Street G. Ambrosoli, 5 - 26020 Acquanegra Cremonese (CR)
(+39) 0372 70012
  • CALZA CLEMENTE
    CALZA CLEMENTE
    1932
  • Since always ready for the challenges of tomorrow
    Since always ready for the challenges of tomorrow
    Calza Clemente 1932
  • Experience – Research – Technology
    Experience – Research – Technology
    Calza Clemente 1932

ENZYMES

Microbial coagulants, animal and vegetable rennet, pure chymosin, natural lipase, lactase.
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PRESERVATIVES

Lysozyme, natamycin, nisin, polylysine.
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STARTER CULTURES

Personalized mixtures of lactic bacteria for all types of dairy productions.
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OTHER PRODUCTS

Polymers, dairy products, aromas, antibiotic tests, colorings, bleaches, anti-lump.
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Our Mission

Calza Clemente Srl is a family run business established almost 90 years ago, which deals in dairy production ingredients. On-field experience and constant research of the highest quality raw materials, coupled with constant attention for the needs of every single client make up our company’s strength: A team capable of supplying both high quality products at low cost and personalized technical assistance for any type of processing.

Do not hesitate to contact us for any request or information

INGREDIENTS AND ADDITIVES FOR THE DAIRY INDUSTRY

Our Corporate Video

News

30
NOV
2017

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29
NOV
2017

New Web Site

Finally, we are pleased to announce the debut of the new version of our site, as you can see, it com...
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