Microbial coagulants, animal and vegetable rennet, pure chymosin, natural lipase, lactase.
Lysozyme, natamycin, nisin, polylysine.
Personalized mixtures of lactic bacteria for all types of dairy productions.
Polymers, dairy products, aromas, antibiotic tests, colorings, bleaches, anti-lump.
Calza Clemente Srl is a family run business established almost 90 years ago, which deals in dairy production ingredients. On-field experience and constant research of the highest quality raw materials, coupled with constant attention for the needs of every single client make up our company’s strength: A team capable of supplying both high quality products at low cost and personalized technical assistance for any type of processing.