Lactase

Genetics determine the ability to digest lactose and varies significantly between various geographic locations around the world. In Europe, only a small percentage of the population is intolerant to lactose, while in Africa, for example, the percentage is very high. About 70% of world population is lactose intolerant in varying proportions. 

Calza Clemente, is very careful to this market. We have developed different formulations, among which, besides the most classical neutral lactase, some sterile lactase (in cooperation with Tetrapak) and a variety of more specific ones for the hydrolysis of lactose in fermented dairy products.